Section of Food Sciences
- (日本語) 3/28 第21回弘大食料研サイエンスカフェ開催
- (日本語) 食料科学研究部門電話回線復旧のお知らせ
- (日本語) 【終了しました】8/23 第20回弘大食料研サイエンスカフェ開催
The Institute for Food Sciences, the predecessor of Section of Food Sciences, was established on March 25, 2013. Because of its geographical and climatic conditions, Aomori Prefecture produces a wide variety of agricultural and marine products. The section carries out a wide range of food science researches including studies that contribute to the value of local agricultural and marine products, to the preservation and utilization of marine resources and to the development of new food production technologies. In addition, the section plays a role as a coordinator in the growth strategy for the food industry in northern Japan.
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